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Project on Cadley Home Chocolates

This is a research report on Project on Cadley Home Chocolates uploaded by Kundan Shah in category: All Documents »  Others section of our research repository.
535 views, 0 comments, Last Update: Aug 8, 2013.
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Category: All Documents  »  Others

Tags: Cadley , Chocolates , dried
Description:
After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor.



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