B/E Aerospace, Inc. (NASDAQ: BEAV) is an S&P 400 and NASDAQ listed manufacturer of aircraft cabin parts, including passenger and crew seats, oxygen delivery systems, kitchens and lavatories for commercial airliners. Based in Wellington, Florida,[4] the company was capitalized as a $3.14 billion corporation as of 2010.

ment. The name of the planned business venture is Grace’s Cuisine, a fine dining restaurant to be located at Commercial Street in Central, the main business street in Hong Kong. It is a location on the north shore of Hong Kong Island in Hong Kong. And since most of the main people in this area are generally staff from multinational financial services corporations and vacation tourists, then Grace’s Cuisine has great potential to be recognised by tourists, business clients, employees and business managers and owners. Restaurants located in Hong Kong are in abundance. In fact, there are plenty restaurants of corner, but the demand for excellent food and beverages is increasing in enormous number, thus the project for Grace’s Cuisine. The business aims to establish competitive advantage through providing clients with a unique Grace’s Cuisine experience each and every time they enter our restaurant, mainly through excellent dining services. The management team of Grace’s Cuisine will be consisted of four highly-qualified and success-driven people who will lead Grace’s Cuisine in its path to growth and sustainability. The main target market for the company is the business stakeholders and tourists who go to Hong Kong to experience food and beverages in its finest in the area. The secondary target market will be the locals, who have sustained the growth of the food and beverages industry through their continued patronage of restaurants in Hong Kong.

The food-service industry in the Hong Kong, particularly the restaurant sector, has witnessed an impressive growth in the past several years, in parallel with the growing number of tourists who go to Hong Kong. The Food and Beverages industry in Hong Kong has been markedly flourishing in the past decades, leading to the sprout of the number of restaurant in the city.[1] The food service now in the country are in continues development and progress.[2] Currently, there are numerous numbers of restaurants in the said area such as Hong Kong Chinese Restaurant, Yung Kee Restaurant and Yu Restaurant but the number of consumers was still increasing.[3] To this end, this business project aims to establish the Grace’s Cuisine in business street in Hong Kong. The germ of idea of running a restaurant came up when the author was enjoying his meal in business street in Hong Kong and saw the steady stream of people going inside the establishment to have their breakfast, lunch or dinner. This proposal will cater to the growing need of food and beverages patrons to find a haven where they can just sit back and enjoy their food and drinks, either alone or with company. The business will be specifically designed to cater to the clients’ hearts desires and whims and make their Grace’s Cuisine patronage worth repeating over and over again. The business aims to establish competitive advantage through providing clients with a unique Grace’s Cuisine



Size and speed are the biggest concerns for the top mobile web users

As smartphones proliferate and the mobile internet reaches more consumers, all segments of the population are beginning to go online anytime and anywhere.
But mobile web use is still heaviest among typical early adopters—males and younger adults—and while many are already addicted to the convenience, they are also frustrated by the downsides of the web on the go.

According to January 2011 research conducted by YouGov on behalf of mobile solutions provider Antenna Software, 20% of US mobile phone users use the mobile internet at least daily, with usage most frequent among those under 45.

Men were 7 percentage points more likely to use the mobile internet each day than women.



The same two groups were most likely to complain about the speed and size of the mobile web experience. Among males, 44% said the small size of mobile screens discouraged them from using the internet, vs. 38% of women.

In addition, 36% of men said it was too slow, compared to 29% of women.

Similarly, users under age 45 were significantly more likely to complain about the speed of the mobile web, and respondents under 55 were frustrated by the size of mobile web displays.

Only one group reported greater frustration with any aspect of the mobile internet: Fully half of adults ages 18 to 24 were annoyed that some website designs did not work at all on their phones.

Overall, significant proportions of mobile internet users said they would do more activities on their phone if the display were tailored especially for mobile use.


The frustration of early adopters with the speed, size and design of the mobile web likely comes directly from their avid usage, which confronts them directly with these problems on a daily basis.
 

jamescord

MP Guru
B/E Aerospace, Inc. (NASDAQ: BEAV) is an S&P 400 and NASDAQ listed manufacturer of aircraft cabin parts, including passenger and crew seats, oxygen delivery systems, kitchens and lavatories for commercial airliners. Based in Wellington, Florida,[4] the company was capitalized as a $3.14 billion corporation as of 2010.

ment. The name of the planned business venture is Grace’s Cuisine, a fine dining restaurant to be located at Commercial Street in Central, the main business street in Hong Kong. It is a location on the north shore of Hong Kong Island in Hong Kong. And since most of the main people in this area are generally staff from multinational financial services corporations and vacation tourists, then Grace’s Cuisine has great potential to be recognised by tourists, business clients, employees and business managers and owners. Restaurants located in Hong Kong are in abundance. In fact, there are plenty restaurants of corner, but the demand for excellent food and beverages is increasing in enormous number, thus the project for Grace’s Cuisine. The business aims to establish competitive advantage through providing clients with a unique Grace’s Cuisine experience each and every time they enter our restaurant, mainly through excellent dining services. The management team of Grace’s Cuisine will be consisted of four highly-qualified and success-driven people who will lead Grace’s Cuisine in its path to growth and sustainability. The main target market for the company is the business stakeholders and tourists who go to Hong Kong to experience food and beverages in its finest in the area. The secondary target market will be the locals, who have sustained the growth of the food and beverages industry through their continued patronage of restaurants in Hong Kong.

The food-service industry in the Hong Kong, particularly the restaurant sector, has witnessed an impressive growth in the past several years, in parallel with the growing number of tourists who go to Hong Kong. The Food and Beverages industry in Hong Kong has been markedly flourishing in the past decades, leading to the sprout of the number of restaurant in the city.[1] The food service now in the country are in continues development and progress.[2] Currently, there are numerous numbers of restaurants in the said area such as Hong Kong Chinese Restaurant, Yung Kee Restaurant and Yu Restaurant but the number of consumers was still increasing.[3] To this end, this business project aims to establish the Grace’s Cuisine in business street in Hong Kong. The germ of idea of running a restaurant came up when the author was enjoying his meal in business street in Hong Kong and saw the steady stream of people going inside the establishment to have their breakfast, lunch or dinner. This proposal will cater to the growing need of food and beverages patrons to find a haven where they can just sit back and enjoy their food and drinks, either alone or with company. The business will be specifically designed to cater to the clients’ hearts desires and whims and make their Grace’s Cuisine patronage worth repeating over and over again. The business aims to establish competitive advantage through providing clients with a unique Grace’s Cuisine



Size and speed are the biggest concerns for the top mobile web users

As smartphones proliferate and the mobile internet reaches more consumers, all segments of the population are beginning to go online anytime and anywhere.
But mobile web use is still heaviest among typical early adopters—males and younger adults—and while many are already addicted to the convenience, they are also frustrated by the downsides of the web on the go.

According to January 2011 research conducted by YouGov on behalf of mobile solutions provider Antenna Software, 20% of US mobile phone users use the mobile internet at least daily, with usage most frequent among those under 45.

Men were 7 percentage points more likely to use the mobile internet each day than women.



The same two groups were most likely to complain about the speed and size of the mobile web experience. Among males, 44% said the small size of mobile screens discouraged them from using the internet, vs. 38% of women.

In addition, 36% of men said it was too slow, compared to 29% of women.

Similarly, users under age 45 were significantly more likely to complain about the speed of the mobile web, and respondents under 55 were frustrated by the size of mobile web displays.

Only one group reported greater frustration with any aspect of the mobile internet: Fully half of adults ages 18 to 24 were annoyed that some website designs did not work at all on their phones.

Overall, significant proportions of mobile internet users said they would do more activities on their phone if the display were tailored especially for mobile use.


The frustration of early adopters with the speed, size and design of the mobile web likely comes directly from their avid usage, which confronts them directly with these problems on a daily basis.

hey friend,

I am also uploading a document which will give more detailed explanation on Grobal Research Study on BE Aerospace Inc..
 

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