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Cold Chain
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Sunanda K. Chavan
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Cold Chain - October 15th, 2010

Cold Chain

The Cold Chain is necessary to maintain the integrity of food products and retain their freshness and

nutritional value. The Cold Chain is an integral part of the Supply Chain etting up the Cold Chain has

involved the transfer of state-of-the-art food processing technology by McDonald's and its international

suppliers to pioneering Indian entrepreneurs, who have now become an integral part of the Cold Chain.The

term Cold Chain describes the network for the procurement, warehousing, transportation and retailing of

food products under controlled temperatures. McDonald’s restaurants store products to be used on a daily

basis, within a temperature range of –18C to 4C. About 52% of our food products need to be stored under

these conditions before they are used.
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Jitendra Mazee
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Re: Cold Chain - November 27th, 2017

Quote:
Originally Posted by sunandaC View Post
Cold Chain

The Cold Chain is necessary to maintain the integrity of food products and retain their freshness and

nutritional value. The Cold Chain is an integral part of the Supply Chain etting up the Cold Chain has

involved the transfer of state-of-the-art food processing technology by McDonald's and its international

suppliers to pioneering Indian entrepreneurs, who have now become an integral part of the Cold Chain.The

term Cold Chain describes the network for the procurement, warehousing, transportation and retailing of

food products under controlled temperatures. McDonalds restaurants store products to be used on a daily

basis, within a temperature range of 18C to 4C. About 52% of our food products need to be stored under

these conditions before they are used.
Wow friend, it is really great work to share details on Cold Chain and i am sure it would help many other people. Well, i am also sharing some important information on Cold Chain.
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