abhishreshthaa
New member
De-stemming
De-Stemming-the process of separation of stem from grapes
Prevents development of crude tannins and unpalatable vegetal aroma to the wine (due to extraction of 2-methoxy-3-isopropylpyrazine which has an aroma reminiscent of green bell peppers i.e Capsicum)
De-Stemming-the process of separation of stem from grapes
Prevents development of crude tannins and unpalatable vegetal aroma to the wine (due to extraction of 2-methoxy-3-isopropylpyrazine which has an aroma reminiscent of green bell peppers i.e Capsicum)