abhishreshthaa
New member
Steps in Wine Production
Harvesting & Selection of Grapes
De-stemming and Crushing (must)
Primary Fermentation
Pressing
Clarification/Racking of Wine
Bulk Aging in Oak Barrels
Stabilization/Filtration
Pasteurization (optional)
Bottling or Storage(cellaring)
Wine is produced by Batch Process
Raw Material (Grapes) available in particular season (period of 6-10 weeks)
Equipments used for Continuous Process are expensive and remain unutilized during off-season
The grape juice obtained from must is concentrated under vacuum, stored and diluted before use
Harvesting & Selection of Grapes
De-stemming and Crushing (must)
Primary Fermentation
Pressing
Clarification/Racking of Wine
Bulk Aging in Oak Barrels
Stabilization/Filtration
Pasteurization (optional)
Bottling or Storage(cellaring)
Wine is produced by Batch Process
Raw Material (Grapes) available in particular season (period of 6-10 weeks)
Equipments used for Continuous Process are expensive and remain unutilized during off-season
The grape juice obtained from must is concentrated under vacuum, stored and diluted before use