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Study Report on National Mission on Food Processing

This is a research report on Study Report on National Mission on Food Processing uploaded by Aditi Shah in category: All Documents »  Others section of our research repository.
900 views, 0 comments, Last Update: Jul 30, 2013.
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Category: All Documents  »  Others

Tags: Food Processing , National Mission
Description:
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed.



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